ESSEN: SCHMECKT!

Set menus

SUMMER SET MENU

Menu 1

*
Cold cucumber dish with dill and smoked salmon
***
Cold boiled fillet of beef with red onions
and radishes in a garden herb vinaigrette,
served with roast potatoes
***
Chilled yoghurt mousse on pineapple jelly
*

Menu 2
*
Cold fruit dish of your choice
***
Grilled pangasius fillet
in lime sauce with herb rice
***
Fruit mousse of your choice

BAVARIAN SET MENU

*
Boiled beef bouillon
with sausage meat dumplings and herb pancake
***
Roast with crackling with dark beer jus
with red cabbage and potato dumplings
***
Apple strudel with custard
*
Alternatives:
*
Boiled beef bouillon with liver dumplings
***
Crispy herb doughnuts with softened onions and bacon
or
cheese noodles with roasted onions
and a green salad
***
Bavarian cream with apple compote

ITALIAN SET MENUES

Menu 1
*
Minestrone with parmesan biscuit
***
‘Piccata milanese’
Turkey medallions baked in an egg and cheese coating
with tomato sauce and rice noodles,
served with green salad in a balsamic vinaigrette
***
Latte macchiato mousse
*
Menu 2
*
Italian antipasti –
Variation of grilled fresh vegetables and olives
with Parma ham
***
Tomato consommé with basil and cream cheese dumplings
***
Aromatic grilled chicken breast in barolo sauce,
served with rosemary carrots and potato gnocchi
***
Panna cotta with fruit sauce
*

ASIAN SET MENUES

*
Carrot and ginger soup with scampi
***
Sliced chicken breast with Asian vegetables
in curry sauce, served with sesame and basmati rice
***
Small banana and coconut cakes in honey cream
*
Alternatives:
*
Grilled scampi with vegetable spaghetti
and sweet and sour sauce
***
Egg noodle dish with wok vegetables
***
Fish ragout in sweet and sour sauce
with vegetable rice

NATIONAL SET MENUES

Menu 1
*
Semolina dumpling soup
***
Creamy Rhenish marinated pot roast
with apple and red cabbage and potato dumplings with buttered breadcrumbs
***
Curd mousse with sour cherries
*
Menu 2
*
Potato and horseradish soup
with roasted bacon strips
***
Boiled veal roast in port wine sauce
with market vegetables and flat bread roll
***
Red fruit jelly with custard
*
Menu 3
*
Seasonal green salad in French dressing
with roasted bacon strips and croûtons
***
Cream of tomato soup with basil cream
***
Sliced pork fillet
with apples and grapes in Calvados cream,
served with market vegetables and buttered noodles
***
Semolina flummery with fruit sauce
*
Menu 4
*
Caprese
tomato with mozzarella and basil pesto
***
Beef consommé with bacon dumplings
***
Boiled fillet of beef in a spicy horseradish sauce,
served with bouillon potatoes
***
Espresso mousse with custard
*
Menu 5
*
Melon with Parma ham
***
Creamy cheese soup with toasted croutons
***
Medium rare roast beef with red wine and butter sauce,
served with ratatouille vegetables and rosemary potatoes
***
Mousse au chocolate
***
*
Menu 6
*
Cream of vegetable soup
***
Grilled pork fillet with peppercorn sauce
with market vegetables and potato gratin
***
Bavarian cream with apple compote